| MWNGZI264101 | Pendidikan Agama Kristen Protestan | 2 | 1 |
| MWNGZI264101 | Pendidikan Agama Katolik | 2 | 1 |
| MWNGZI264101 | Pendidikan Agama Islam | 2 | 1 |
| MWNGZI264101 | Pendidikan Agama Hindu | 2 | 1 |
| MWNGZI264101 | Pendidikan Agama Budha | 2 | 1 |
| MWNGZI264101 | Pendidikan Agama Konghucu | 2 | 1 |
| MWNGZI264112 | Pendidikan Pancasila | 2 | 1 |
| MWUGZI264103 | Bahasa Inggris | 2 | 1 |
| MWPGZI264104 | Biologi | 3 | 1 |
| MWPGZI264105 | Kimia | 3 | 1 |
| MWPGZII264106 | Matematika | 3 | 1 |
| MWPGZI264107 | Dasar Ilmu Gizi | 3 | 1 |
| MWPGZI264108 | Etika dan Hukum Kesehatan | 2 | 1 |
| MWNGZI264201 | Bahasa Indonesia | 2 | 2 |
| MWUGZI264202 | Kewirausahaan | 2 | 2 |
| MWUGZI264203 | Pengelolaan sumber daya kelautan dan pulau-pulau kecil | 2 | 2 |
| MWNGZI264204 | Pendidikan Kewarganegaraan | 2 | 2 |
| MWPGZ264205 | Ilmu Bahan Pangan | 3 | 2 |
| MWPGZ264206 | Biokimia Gizi | 3 | 2 |
| MWPGZ264207 | Mikrobiologi Pangan | 3 | 2 |
| MWPGZ264208 | Dasar Kulinari I | 3 | 2 |
| MWPGZ264301 | Psikologi Gizi dan Kesehatan | 3 | 3 |
| MWPGZ264302 | Fisiologi | 3 | 3 |
| MWPGZ264303 | Metabolisme energi dan zat gizi makro | 3 | 3 |
| MWPGZ264304 | Prinsip Asuhan Gizi dan Dietetik | 3 | 3 |
| MWPGZ264305 | Dasar Manajemen Gizi | 3 | 3 |
| MWPGZ264306 | Anatomi | 3 | 3 |
| MWPGZ264307 | Dasar Kulinari II | 3 | 3 |
| MWPGZ264308 | Penilaian status gizi | 3 | 3 |
| MWPGZ264401 | Sosio-Antropologi Gizi Laut pulau | 3 | 4 |
| MWPGZ264402 | Metabolisme Zat Gizi Mikro | 3 | 4 |
| MWPGZ264403 | Gizi dalam Daur Kehidupan | 3 | 4 |
| MWPGZ264404 | Analisis Zat Gizi Pangan | 3 | 4 |
| MWPGZ264405 | Diatetika penyakit infeksi dan defisiensi | 3 | 4 |
| MWPGZ264406 | Gizi dan kebugaran masyarakat Laut pulau | 2 | 4 |
| MWPGZ264407 | Bahan Pangan berbasis Laut Pulau | 3 | 4 |
| MWPGZ264408 | Teknologi Pengolahan pangan | 3 | 4 |
| MWPGZ264501 | Dietetika penyakit tidak menular | 3 | 5 |
| MWPGZ264502 | Penilaian konsumsi Gizi Laut Pulau | 2 | 5 |
| MWPGZ264503 | Manajemen Program Gizi | 2 | 5 |
| MWPGZ264504 | Statistika | 3 | 5 |
| MWPGZ264505 | Patofisologi Penyakut Menular | 3 | 5 |
| MWPGZ264506 | Epidemiologi Gizi Kepulauan | 3 | 5 |
| MWPGZ264507 | Ilmu Komunikasi | 2 | 5 |
| MPPGZI2640508 | Gizi Tumbuh Kembang | 3 | 5 |
| MPPGZI264509 | Formulasi Makanan | 3 | 5 |
| MPPGZI264510 | Gizi Reproduksi | 3 | 5 |
| MPPGZI264511 | Fisika | 3 | 5 |
| MPPGZI264512 | Evaluasi Biologis | 3 | 5 |
| MPPGZI264513 | Kinesiologi dan Biomekanik | 3 | 5 |
| MPPGZI264514 | Gizi dan Program Latihan | 3 | 5 |
| MPPGZI264515 | Perkembangan Gizi Terkini | 3 | 5 |
| MPPGZI264516 | Ekonomi Pangan dan Gizi | 3 | 5 |
| MPPGZII264517 | Promosi Kesehatan | 3 | 5 |
| MPPGZI264518 | Teknologi dan Keamanan Pangan | 3 | 5 |
| MPPGZI264519 | Pangan Funfsional Laut Pulau | 3 | 5 |
| MPPGZI264520 | Penilaian Sensoris | 3 | 5 |
| MPPGZI264522 | Optimasi Pengolahan Pangan | 3 | 5 |
| MPPGZI264523 | Pengawasan Mutu Pangan | 3 | 5 |
| MWPGZI264601 | Patofisiologi Penyakuit Tidak Menular | 3 | 6 |
| MWPGZI264602 | Konseling Gizi | 2 | 6 |
| MWPGZI264603 | Metodologi Penelitian | 3 | 6 |
| MWPGZI264604 | Edukasi Gizi | 2 | 6 |
| MWPGZI264605 | Manajemen Sistem Penyelenggaraan Makanan | 2 | 6 |
| MPPGZI264607 | Nutrigenomik | 3 | 6 |
| MPPGZI264608 | Kulinari Lanjut | 3 | 6 |
| MPPGZI264609 | Gizi Geriatri | 3 | 6 |
| MPPGZI264610 | Metabolisme Gizi Ibu Hamil | 3 | 6 |
| MPPGZI264611 | Farmakologi Gizi | 3 | 6 |
| MPPGZI264612 | Perencanaan Pangan dan Gizi | 3 | 6 |
| MPPGZI264613 | Analisis Data Pangan dan Gizi | 3 | 6 |
| MPPGZI264614 | Review Program Gizi | 3 | 6 |
| MPPGZI264615 | Gizi Perkotaan | 3 | 6 |
| MPPGZI264616 | Perilaku Konsumen | 3 | 6 |
| MPPGZI264617 | Kreasi Pangan | 3 | 6 |
| MPPGZI264618 | Bioteknologi Pangan Berbasis laut Pulau | 3 | 6 |
| MPPGZI264620 | Pengolahan dan Pengawetan makanan | 3 | 6 |
| MPPGZI264621 | Manajemen Industri Jasa Pangan dan Gizi | 3 | 6 |
| MPPGZI264622 | Rekayasa Proses Pangan | 3 | 6 |
| MWPGZI264701 | Praktek Kerja Lapangan | 3 | 7 |
| MWUGZI264702 | Kuliah Kerja Nyata (KKN) | 3 | 7 |
| MWPGZI264801 | SKRIPSI | 6 | 8 |